FOOD SERVICES SUPERVISOR Chief Directorate: Metro Health Services
SALARY : R145 281 per annum
CENTRE : Alexandra Hospital
REQUIREMENTS : Minimum educational qualification: General Education and training Certificate (GETC) Grade 9 (St 7). Experience: Appropriate experience in a large scale, Food Service Unit. Inherent requirement of the job: Ability and willingness to work shifts, which include weekends/public holidays and overtime as needed.
Competencies (knowledge/skills): Knowledge of production and cooking methods for normal and therapeutic diets in an Industrial Foodservice Unit on a large scale. Knowledge of hygiene, occupational health, HACCP and safety principles. Sound organising skills. Inter-personal skills in relations with all categories of staff in the execution of his/her supervisory functions. Computer literacy, writing skills and the ability to work under pressure (Computer literacy to be mentioned in CV or proof attached). Ability to read, speak and write in at least two of the three official languages of the Western Cape.
DUTIES : Process food statistics and keep records as well as order, receipt, storage and issue all food provisions and stock in the food service unit. Supervise food prepreparation and production of all full and therapeutic diets. Supervise the weighing, dishing and distribution of food to various wards. Supervise hygiene, use and maintenance of equipment and occupational health and safety. Supervise adherence to prescripts, elementary control measures and standard operational procedures. Supervise human resources, financial resources and do stock control.
ENQUIRIES : Ms R Potgieter Tel No: (021) 503-5023
APPLICATIONS : The Chief Executive Officer: Private Bag X1, Maitland 7405.
FOR ATTENTION : Ms R Potgieter
NOTE : No payment of any kind is required when applying for this post. Shortlisted candidates may be subjected to a practical assessment.